Bushuk, Walter: search on Z-Library

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1

Cereal proteins: Chemistry and food applications

Shukla, Triveni P., Bushuk, Walter

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1975

Language:

english

File:

PDF, 5.28 MB

english, 1975

2

Gliadin and Glutenin: The Unique Balance of Wheat Quality || Front Matter

Wrigley, Colin, Békés, Ferenc, Bushuk, Walter

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

3

Gliadin and Glutenin: The Unique Balance of Wheat Quality || Introduction

Wrigley, Colin, Békés, Ferenc, Bushuk, Walter

Year:

2006

Language:

english

File:

PDF, 205 KB

english, 2006

4

Interference of phytic acid with extraction of proteins from grain legumes and wheat with acetic acid

Hussain, Akhtar., Bushuk, Walter.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 2.02 MB

english, 1992

5

Plant protein engineering

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 302 KB

english, 1993

6

Gliadin and Glutenin: The Unique Balance of Wheat Quality || Chapter 1 Gluten: A Balance of Gliadin and Glutenin

Wrigley, Colin, Békés, Ferenc, Bushuk, Walter

Year:

2006

Language:

english

File:

PDF, 517 KB

english, 2006

7

Chemical changes in developing lupine seed

Bassoodeo Oomah, Walter Bushuk

Journal:

Plant Foods for Human Nutrition

Year:

1984

Language:

english

File:

PDF, 426 KB

english, 1984

8

Gliadin and Glutenin: The Unique Balance of Wheat Quality || Back Matter

Wrigley, Colin, Békés, Ferenc, Bushuk, Walter

Year:

2006

Language:

english

File:

PDF, 155 KB

english, 2006

9

Normalisation of high-performance liquid chromatography peak retention times for computerised comparison of wheat prolamin chromatograms

Harry D. Sapirstein, Martin G. Scanlon, Walter Bushuk

Journal:

Journal of Chromatography A

Year:

1989

Language:

english

File:

PDF, 636 KB

english, 1989

10

Ion exchage chromatography of proteins : Artifact separations resulting from inadequate pH control

James W. Clayton, Walter Bushuk

Journal:

Journal of Chromatography A

Year:

1966

Language:

english

File:

PDF, 896 KB

english, 1966

11

Gliadin and Glutenin: The Unique Balance of Wheat Quality || Contents

Wrigley, Colin, Békés, Ferenc, Bushuk, Walter

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

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